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26 / 05

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lovelessramblings:

fitnesstreats:

Steamed Quinoa Cake

Ingredients for the cake:

1 cup ground quinoa (125g). [Blend dry quinoa in a food processor to make ground quinoa. Quinoa flour would probably work too but making ground quinoa is cheaper.]

1 cup water (240 ml)

2 tbsp white almond butter

1 tbsp vanilla extract

1 tsp baking powder

1/4 tsp salt

1 tbsp brown sugar (put more if you’re not used to low-sugar desserts) or your favorite sweetener to your own taste

Mix everything together. Put in a cake pan or in several small cake pans and place in a steamer. Steam for 25 to 30 minutes. (If you don’t have a steamer you can use a steamer pot with water at the bottom and a strainer on top to hold the cake.)

I made the raspberry filling mixing raspberries with a bit of white almond butter.

A small serving (on the first photo) is about a sixth of the whole cake and contains 90 calories.

Yum.